To start the year and congratulate this post in 2010 I bring this recipe is very easy, which has a very peculiar and characteristic flavor.
is needed, hake, or any fish that we like, squid, shrimp, onion, flour, egg, salt, pepper, oil, young maize, white wine, Pimineta red and green garlic.
grind or pica: hake, prawns and squid can be cut into small pieces and mix well. It puts everything in a bowl and salpimenta.Yo not added, or egg and soaked bread crumbs, because I looked I was pretty juicy mix, but if you want to be added. The young maize crushed to get the desired texture, you can leave the pieces to fit more crujientes.Se fry the meatballs and form with flour, egg and finally by the young maize, are fried in oil and set aside.
A part is the sauce as usual, this leads, onion, garlic, red and green peppers, carrots and garlic, all crushed and added to the meatballs with a little white wine and a little salt. It is left to do.
this recipe can be used in the oven.
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